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Alpha Living

Air Fryer (Recipes) - Not For Sale

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Lemon Garlic Drumstick 
INGREDIENTS
1 table spoon low-sodium soy sauce
1 table spoon extra-virgin olive oil
3 cloves garlic, minced

Juice of 1 lemon

Kosher salt 

Freshly ground black pepper 

Pinch crushed red pepper flakes

chicken drumsticks 

 

Direction

  1. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight. 
  2. Preheat air fryer to 200 degree C°. Place chicken on a large baking sheet and bake until golden within 20 to 25 minutes, flipping halfway through. 

 

Chocolate cookies 

INGREDIENTS

1 cup butter

1 ½ cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup cocoa powder

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips


Direction

1. Preheat air fryer to (175 degrees C).

2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

3. Bake for 8 to 10 minutes in the air fryer, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

 

Grill Salmon 

INGREDIENTS

1 pcs salmon fillets

lemon pepper 

garlic powder

1 tea spoon of salt 

1 table spoon soy sauce

1 table spoon brown sugar

vegetable oil

Simple sour cream sauce:

Yogurt

Lemon juice

mayonnaise

 

Direction

1. Season salmon fillets with lemon pepper, garlic powder, and salt.

2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3. Preheat air fryer to 200 degree C.

4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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