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Air Cooker (Far - Infrared PRO)

Air Cooker (Far - Infrared PRO)

Do you want to roast meat... but there's no oven at home? And all the good ones cost a bomb.

Or would you like to grill some steak... but then a barbecue grill takes up too much space and the best ones have to used outdoors.

Wouldn't you love to bake... without investing in a bulky oven that you might not use often anyway?

Damn those woes.

You have probably heard of an air fryer and have seen or used one before. But what about an air cooker? 

What exactly is an air cooker? Does it cook using hot air?

Doesn't an air fryer do that though? What are the differences between an air cooker and an air fryer? 

HOW DOES IT WORK?

An air fryer is essentially a counter-top kitchen appliance that uses hot air to heat and cook food, instead of hot oil that is used by a deep fryer. The top of the unit holds a heating mechanism and a fan. Hot air rushes down and around food. This rapid circulation makes the food crisp, much like deep frying but without using any oil.

An air cooker on the other hand, it a combination of a convection oven and an air fryer. It used hot air technology and far-infrared heating, which means that it reaches higher temperatures, faster and more efficiently.

 

This advanced air cooker works faster and more efficiently than a traditional convection oven. A key feature that makes it stand out is its multi-functionality.

In spite of its compact size, it can be used for reheating leftovers, grilling, roasting, baking, air frying and more.

This rapid distribution of heat makes the food crisp, much like deep frying.

The Giselle Air Cooker Far-Infrared PRO work excellently with frozen food that are meant to be deep-fried such as frozen fries, nuggets and cheese sticks. But that's not all!

 

Air fry, roast, grill, barbecue and bake with just one multipurpose kitchen appliance. 

Far-infrared high temperature heat directly penetrates food and heats it up faster compared to conventional cooking. The hot-spin system (triple cooking technology) allows heat to flow uniformly in a convective manner.

Counter space is always limited. While we all wish to have a spacious kitchen and tabletops to fit our wishlist of kitchen equipments, we do not always get our way. Giselle understands this.

The compact Giselle Air Cooker has a capacity of 4.5L that can be expanded up to 7L with an extender ring that is provided with the product itself.

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