Air Cooker (Far - Infrared PRO)

Air Cooker (Far - Infrared PRO)

Do you want to roast meat... but there's no oven at home? And all the good ones cost a bomb.

Or would you like to grill some steak... but then a barbecue grill takes up too much space and the best ones have to used outdoors.

Wouldn't you love to bake... without investing in a bulky oven that you might not use often anyway?

Damn those woes.

You have probably heard of an air fryer and have seen or used one before. But what about an air cooker? 

What exactly is an air cooker? Does it cook using hot air?

Doesn't an air fryer do that though? What are the differences between an air cooker and an air fryer? 

HOW DOES IT WORK?

An air fryer is essentially a counter-top kitchen appliance that uses hot air to heat and cook food, instead of hot oil that is used by a deep fryer. The top of the unit holds a heating mechanism and a fan. Hot air rushes down and around food. This rapid circulation makes the food crisp, much like deep frying but without using any oil.

An air cooker on the other hand, it a combination of a convection oven and an air fryer. It used hot air technology and far-infrared heating, which means that it reaches higher temperatures, faster and more efficiently.

 

This advanced air cooker works faster and more efficiently than a traditional convection oven. A key feature that makes it stand out is its multi-functionality.

In spite of its compact size, it can be used for reheating leftovers, grilling, roasting, baking, air frying and more.

This rapid distribution of heat makes the food crisp, much like deep frying.

The Giselle Air Cooker Far-Infrared PRO work excellently with frozen food that are meant to be deep-fried such as frozen fries, nuggets and cheese sticks. But that's not all!

 

Air fry, roast, grill, barbecue and bake with just one multipurpose kitchen appliance. 

Far-infrared high temperature heat directly penetrates food and heats it up faster compared to conventional cooking. The hot-spin system (triple cooking technology) allows heat to flow uniformly in a convective manner.

Counter space is always limited. While we all wish to have a spacious kitchen and tabletops to fit our wishlist of kitchen equipments, we do not always get our way. Giselle understands this.

The compact Giselle Air Cooker has a capacity of 4.5L that can be expanded up to 7L with an extender ring that is provided with the product itself.

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    紫薯,也称为紫薯或紫甘薯,是一种富含营养的食品。紫薯中富含花青素、多酚类化合物等抗氧化剂,有助于清除自由基,减缓细胞老化和疾病发生的风险。紫薯中富含膳食纤维,有助于促进肠胃蠕动,改善便秘问题。紫薯中含有丰富的维生素C、维生素E和β-胡萝卜素等营养素,有助于增强免疫力,预防感染和疾病。它呈现深紫色,口感柔软、甜美,非常适合制作甜品或者烹调成其他菜肴。紫薯银耳羹是一种传统的中式甜品,以紫薯和银耳为主要材料,加入适量的糖和水,煮成浓稠的羹状。它有许多的营养和功效: 补血养颜:紫薯富含铁、维生素C、胡萝卜素等多种营养素,有助于促进血液循环和增强皮肤弹性。抗氧化:紫薯中含有丰富的花青素和多酚类物质,具有很强的抗氧化能力,可以帮助抵抗自由基的侵害,减缓衰老。润肺止咳:银耳富含多种氨基酸和胶质,可以润肺止咳,缓解咳嗽、喉痛等症状。补肾益气:紫薯和银耳都具有滋补作用,可以补充身体所需的营养物质,提高机体免疫力和抵抗力,增强体质。改善睡眠:紫薯中含有丰富的蛋白质和糖类物质,可以帮助调节神经系统,改善睡眠质量。总的来说,紫薯银耳羹是一种非常健康、美味的甜品,可以为身体带来多种好处。不过需要注意的是,糖的摄入量要适量,以免影响身体健康。 做法: 班兰叶一把 紫薯2个 银耳20克 红枣3个 1升水 View this post on Instagram A post shared by Giselle Home Appliances (@giselle_official_store)

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